Weingut PiewaldHoch Wachau Smaragd Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hoch Wachau Smaragd Grüner Veltliner from the Weingut Piewald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hoch Wachau Smaragd Grüner Veltliner of Weingut Piewald in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hoch Wachau Smaragd Grüner Veltliner
Pairings that work perfectly with Hoch Wachau Smaragd Grüner Veltliner
Original food and wine pairings with Hoch Wachau Smaragd Grüner Veltliner
The Hoch Wachau Smaragd Grüner Veltliner of Weingut Piewald matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, quiche without pastry, courgette and blue cheese or coconut chicken and curry.
Details and technical informations about Weingut Piewald's Hoch Wachau Smaragd Grüner Veltliner.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Informations about the Weingut Piewald
The Weingut Piewald is one of of the world's great estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Apyrene
Seedless grape.
