Winery Weingut PiewaldHoch Wachau Smaragd Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hoch Wachau Smaragd Grüner Veltliner from the Winery Weingut Piewald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hoch Wachau Smaragd Grüner Veltliner of Winery Weingut Piewald in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hoch Wachau Smaragd Grüner Veltliner
Pairings that work perfectly with Hoch Wachau Smaragd Grüner Veltliner
Original food and wine pairings with Hoch Wachau Smaragd Grüner Veltliner
The Hoch Wachau Smaragd Grüner Veltliner of Winery Weingut Piewald matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut of the sea in casserole, cream and tuna quiche or fried rice noodles with chicken.
Details and technical informations about Winery Weingut Piewald's Hoch Wachau Smaragd Grüner Veltliner.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Weingut Piewald
The Winery Weingut Piewald is one of of the world's great estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
