Weingut PiewaldKalkofen Smaragd Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kalkofen Smaragd Grüner Veltliner from the Weingut Piewald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkofen Smaragd Grüner Veltliner of Weingut Piewald in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kalkofen Smaragd Grüner Veltliner
Pairings that work perfectly with Kalkofen Smaragd Grüner Veltliner
Original food and wine pairings with Kalkofen Smaragd Grüner Veltliner
The Kalkofen Smaragd Grüner Veltliner of Weingut Piewald matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pulled pork (us pulled pork ), ham and comté quiche or milanese cutlets like in italy.
Details and technical informations about Weingut Piewald's Kalkofen Smaragd Grüner Veltliner.
Discover the grape variety: Dattier de Saint Vallier
Table grape with long bunches and elongated golden berries, thin skin and crisp flesh, pleasant sweet flavour. Rarely vinified. Grown for fresh consumption in south-east France and Spain, valued for its attractive appearance, pleasant taste and good cold-storage life. French white table grape variety obtained in 1922 at Saint-Vallier (Drôme), a cross of chasselas × dattier de Beyrouth.
Last vintages of this wine
The best vintages of Kalkofen Smaragd Grüner Veltliner from Weingut Piewald are 2016, 2014, 2015, 2013 and 0.
Informations about the Weingut Piewald
The Weingut Piewald is one of of the world's greatest estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
