Weingut PiewaldKalkofen Smaragd Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kalkofen Smaragd Grüner Veltliner from the Weingut Piewald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkofen Smaragd Grüner Veltliner of Weingut Piewald in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kalkofen Smaragd Grüner Veltliner
Pairings that work perfectly with Kalkofen Smaragd Grüner Veltliner
Original food and wine pairings with Kalkofen Smaragd Grüner Veltliner
The Kalkofen Smaragd Grüner Veltliner of Weingut Piewald matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, spinach and goat cheese quiche or home-made coq au vin.
Details and technical informations about Weingut Piewald's Kalkofen Smaragd Grüner Veltliner.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Last vintages of this wine
The best vintages of Kalkofen Smaragd Grüner Veltliner from Weingut Piewald are 2016, 2014, 2015, 2013 and 0.
Informations about the Weingut Piewald
The Weingut Piewald is one of of the world's greatest estates. It offers 12 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
