
Weingut ObersteinLapis
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Lapis of the Weingut Oberstein is in the top 60 of wines of Vigneti delle Dolomiti.
Taste structure of the Lapis from the Weingut Oberstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lapis of Weingut Oberstein in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Lapis
Pairings that work perfectly with Lapis
Original food and wine pairings with Lapis
The Lapis of Weingut Oberstein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod brandade, shrimp curry (reunionese recipe) or leek tartiflette.
Details and technical informations about Weingut Oberstein's Lapis.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Lapis from Weingut Oberstein are 0
Informations about the Weingut Oberstein
The Weingut Oberstein is one of of the world's greatest estates. It offers 4 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.












