Weingut ObersteinSalis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Salis of the Weingut Oberstein is in the top 30 of wines of Südtirol - Alto Adige.
Taste structure of the Salis from the Weingut Oberstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salis of Weingut Oberstein in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Salis
Pairings that work perfectly with Salis
Original food and wine pairings with Salis
The Salis of Weingut Oberstein matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, pasta with mussels or goat cheese, walnut and raisin cake.
Details and technical informations about Weingut Oberstein's Salis.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Salis from Weingut Oberstein are 0
Informations about the Weingut Oberstein
The Weingut Oberstein is one of of the world's greatest estates. It offers 4 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
