Weingut NotzSpätburgunder Trocken Bunter Mergel Kirchberg
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Trocken Bunter Mergel Kirchberg from the Weingut Notz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Trocken Bunter Mergel Kirchberg of Weingut Notz in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Spätburgunder Trocken Bunter Mergel Kirchberg
Pairings that work perfectly with Spätburgunder Trocken Bunter Mergel Kirchberg
Original food and wine pairings with Spätburgunder Trocken Bunter Mergel Kirchberg
The Spätburgunder Trocken Bunter Mergel Kirchberg of Weingut Notz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, veal tagine with potatoes and olives or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Weingut Notz's Spätburgunder Trocken Bunter Mergel Kirchberg.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Weingut Notz
The Weingut Notz is one of of the world's great estates. It offers 40 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
