Weingut Notz - Bunter Mergel Kirchberg Spätburgunder Trocken

Weingut NotzBunter Mergel Kirchberg Spätburgunder Trocken

The Bunter Mergel Kirchberg Spätburgunder Trocken of Weingut Notz is a wine from the region of Württemberg.
This wine generally goes well with
The Bunter Mergel Kirchberg Spätburgunder Trocken of the Weingut Notz is in the top 0 of wines of Württemberg.

Details and technical informations about Weingut Notz's Bunter Mergel Kirchberg Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aramon gris

Light, pale and lightly coloured dry whites and rosés with a pale golden to salmon colour, an airy, low-alcohol palate, and discreet aromas of white flowers, light red fruits and neutral notes. Accessible easy-drinking profile. Nearly extinct today, surviving in a few Languedoc-Roussillon varietal conservatories for its heritage value. Grey-berried mutation of Aramon, the emblematic variety of the Languedoc vineyard at the end of the 19th century.

Informations about the Weingut Notz

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Württemberg

The Weingut Notz is one of of the world's great estates. It offers 40 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 65000 of of Germany wines
In the top 4500 of of Württemberg wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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