Winery MeulenhofWehlener Sonnenuhr Riesling Auslese
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wehlener Sonnenuhr Riesling Auslese from the Winery Meulenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wehlener Sonnenuhr Riesling Auslese of Winery Meulenhof in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Wehlener Sonnenuhr Riesling Auslese
Pairings that work perfectly with Wehlener Sonnenuhr Riesling Auslese
Original food and wine pairings with Wehlener Sonnenuhr Riesling Auslese
The Wehlener Sonnenuhr Riesling Auslese of Winery Meulenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of nanie's diced ham quiche, cuttlefish rust from my grandmother in sète or chicken wrap.
Details and technical informations about Winery Meulenhof's Wehlener Sonnenuhr Riesling Auslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wehlener Sonnenuhr Riesling Auslese from Winery Meulenhof are 2006, 1999, 0
Informations about the Winery Meulenhof
The Winery Meulenhof is one of of the world's greatest estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
