Winery MeulenhofDevon-Schiefer Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Devon-Schiefer Riesling Feinherb from the Winery Meulenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Devon-Schiefer Riesling Feinherb of Winery Meulenhof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Devon-Schiefer Riesling Feinherb
Pairings that work perfectly with Devon-Schiefer Riesling Feinherb
Original food and wine pairings with Devon-Schiefer Riesling Feinherb
The Devon-Schiefer Riesling Feinherb of Winery Meulenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of filet mignon in a crust, pike dumplings with shrimp sauce or lamb tagine with prunes and almonds.
Details and technical informations about Winery Meulenhof's Devon-Schiefer Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Devon-Schiefer Riesling Feinherb from Winery Meulenhof are 0
Informations about the Winery Meulenhof
The Winery Meulenhof is one of of the world's great estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
