Winery MeulenhofAlte Reben Erdener Treppchen Riesling Spätlese
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Reben Erdener Treppchen Riesling Spätlese from the Winery Meulenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Erdener Treppchen Riesling Spätlese of Winery Meulenhof in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alte Reben Erdener Treppchen Riesling Spätlese of Winery Meulenhof in the region of Mosel often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Alte Reben Erdener Treppchen Riesling Spätlese
Pairings that work perfectly with Alte Reben Erdener Treppchen Riesling Spätlese
Original food and wine pairings with Alte Reben Erdener Treppchen Riesling Spätlese
The Alte Reben Erdener Treppchen Riesling Spätlese of Winery Meulenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, scallops in coral sauce or californian sushi (reverse maki).
Details and technical informations about Winery Meulenhof's Alte Reben Erdener Treppchen Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alte Reben Erdener Treppchen Riesling Spätlese from Winery Meulenhof are 2015
Informations about the Winery Meulenhof
The Winery Meulenhof is one of of the world's greatest estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
At the heart of the terroirs of Mâcon-Chaintré
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
