Weingut Max Ferd. Richter - Brauneberger Juffer-Sonnenuhr Riesling Auslese

Weingut Max Ferd. RichterBrauneberger Juffer-Sonnenuhr Riesling Auslese

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brauneberger Juffer-Sonnenuhr Riesling Auslese of Weingut Max Ferd. Richter is a sweet wine from the region of Mosel.
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Brauneberger Juffer-Sonnenuhr Riesling Auslese from the Weingut Max Ferd. Richter

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Brauneberger Juffer-Sonnenuhr Riesling Auslese of Weingut Max Ferd. Richter in the region of Mosel is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Brauneberger Juffer-Sonnenuhr Riesling Auslese of Weingut Max Ferd. Richter in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Weingut Max Ferd. Richter's Brauneberger Juffer-Sonnenuhr Riesling Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Brauneberger Juffer-Sonnenuhr Riesling Auslese - 2017
In the top 100 of of Mosel wines
Average rating: 4.111110
Brauneberger Juffer-Sonnenuhr Riesling Auslese - 2015
In the top 100 of of Mosel wines
Average rating: 4.111110
Brauneberger Juffer-Sonnenuhr Riesling Auslese - 2014
In the top 100 of of Mosel wines
Average rating: 3.51110.50
Brauneberger Juffer-Sonnenuhr Riesling Auslese - 2013
In the top 100 of of Mosel wines
Average rating: 4.211110
Brauneberger Juffer-Sonnenuhr Riesling Auslese - 2012
In the top 100 of of Mosel wines
Average rating: 3.81110.50
Brauneberger Juffer-Sonnenuhr Riesling Auslese - 2011
In the top 100 of of Mosel wines
Average rating: 3.81110.50
Brauneberger Juffer-Sonnenuhr Riesling Auslese - 2010
In the top 100 of of Mosel wines
Average rating: 4.211110

The best vintages of Brauneberger Juffer-Sonnenuhr Riesling Auslese from Weingut Max Ferd. Richter are 2005, 2013, 2010, 2006 and 2002.

Informations about the Weingut Max Ferd. Richter

The winery offers 63 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Weingut Max Ferd. Richter is one of of the world's greatest estates. It offers 61 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 500 of of Germany wines
In the top 200 of of Mosel wines
In the top 800 of sweet wines
In the top 25000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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