Winery KrebsGutedel
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Gutedel from the Winery Krebs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gutedel of Winery Krebs in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Gutedel
Pairings that work perfectly with Gutedel
Original food and wine pairings with Gutedel
The Gutedel of Winery Krebs matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken in red wine, impromptu fish fillets with cream and shallots or blue cord.
Details and technical informations about Winery Krebs's Gutedel.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery Krebs
The Winery Krebs is one of of the world's great estates. It offers 21 wines for sale in the of Bielersee to come and discover on site or to buy online.
The wine region of Bielersee
The wine region of Bielersee is located in the region of Neuchâtel of Switzerland. Wineries and vineyards like the Domaine Beat Burkhardt - Weingut Bielerhaus Ligerz or the Domaine Hämmerli produce mainly wines white, red and pink. The most planted grape varieties in the region of Bielersee are Pinot noir, Chasselas and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bielersee often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.