Weingut Karl-Heinz GaulSausenheimer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sausenheimer Spätburgunder from the Weingut Karl-Heinz Gaul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sausenheimer Spätburgunder of Weingut Karl-Heinz Gaul in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sausenheimer Spätburgunder
Pairings that work perfectly with Sausenheimer Spätburgunder
Original food and wine pairings with Sausenheimer Spätburgunder
The Sausenheimer Spätburgunder of Weingut Karl-Heinz Gaul matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, capon stuffed with morels or vermicelli sautéed with peking duck.
Details and technical informations about Weingut Karl-Heinz Gaul's Sausenheimer Spätburgunder.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Informations about the Weingut Karl-Heinz Gaul
The Weingut Karl-Heinz Gaul is one of of the world's great estates. It offers 46 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
