Winery Weingut Karl-Heinz Gaul Asselheimer Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Asselheimer Riesling from the Winery Weingut Karl-Heinz Gaul
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Asselheimer Riesling of Winery Weingut Karl-Heinz Gaul in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Asselheimer Riesling
Pairings that work perfectly with Asselheimer Riesling
Original food and wine pairings with Asselheimer Riesling
The Asselheimer Riesling of Winery Weingut Karl-Heinz Gaul matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of soft and inexpensive pasta gratin, shrimp in coconut milk curry or moroccan veal tagine from hanane.
Details and technical informations about Winery Weingut Karl-Heinz Gaul's Asselheimer Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Karl-Heinz Gaul
The Winery Weingut Karl-Heinz Gaul is one of of the world's great estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
