
Weingut Jurg WetzelCuvée Géneration
This wine is a blend of 3 varietals which are the Cabernet-Dorsa, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Géneration of the Weingut Jurg Wetzel is in the top 50 of wines of Aargau.

Food and wine pairings with Cuvée Géneration
Pairings that work perfectly with Cuvée Géneration
Original food and wine pairings with Cuvée Géneration
The Cuvée Géneration of Weingut Jurg Wetzel matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of tournedos rossini with port sauce, salmon and goat cheese quiche or seafood, chorizo and chicken paella from patou.
Details and technical informations about Weingut Jurg Wetzel's Cuvée Géneration.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Cuvée Géneration from Weingut Jurg Wetzel are 2015, 0
Informations about the Weingut Jurg Wetzel
The Weingut Jurg Wetzel is one of of the world's greatest estates. It offers 15 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.














