Winery Weingut Jurg Wetzel - Blauburgunder

Winery Weingut Jurg WetzelBlauburgunder

The Blauburgunder of Winery Weingut Jurg Wetzel is a wine from the region of Aargau.
This wine generally goes well with
The Blauburgunder of the Winery Weingut Jurg Wetzel is in the top 0 of wines of Aargau.

Details and technical informations about Winery Weingut Jurg Wetzel's Blauburgunder.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.3°
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Informations about the Winery Weingut Jurg Wetzel

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Aargau

The Winery Weingut Jurg Wetzel is one of of the world's greatest estates. It offers 15 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 15000 of of Switzerland wines
In the top 300 of of Aargau wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Aargau

Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.

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The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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