Winery Weingut HofingerGobelsburger Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gobelsburger Grüner Veltliner from the Winery Weingut Hofinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gobelsburger Grüner Veltliner of Winery Weingut Hofinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gobelsburger Grüner Veltliner
Pairings that work perfectly with Gobelsburger Grüner Veltliner
Original food and wine pairings with Gobelsburger Grüner Veltliner
The Gobelsburger Grüner Veltliner of Winery Weingut Hofinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of grandma's chicken casserole, quiche with bacon and gruyère cheese or home-made white pudding.
Details and technical informations about Winery Weingut Hofinger's Gobelsburger Grüner Veltliner.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Informations about the Winery Weingut Hofinger
The Winery Weingut Hofinger is one of of the world's greatest estates. It offers 8 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
