Weingut HofingerGobelsburger Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gobelsburger Grüner Veltliner from the Weingut Hofinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gobelsburger Grüner Veltliner of Weingut Hofinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gobelsburger Grüner Veltliner
Pairings that work perfectly with Gobelsburger Grüner Veltliner
Original food and wine pairings with Gobelsburger Grüner Veltliner
The Gobelsburger Grüner Veltliner of Weingut Hofinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef carrots, quiche with bacon and gruyère cheese or chicken pie.
Details and technical informations about Weingut Hofinger's Gobelsburger Grüner Veltliner.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Gobelsburger Grüner Veltliner from Weingut Hofinger are 0
Informations about the Weingut Hofinger
The Weingut Hofinger is one of of the world's greatest estates. It offers 8 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
