Weingut HeidMelchisedec Syrah Trocken
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Melchisedec Syrah Trocken
Pairings that work perfectly with Melchisedec Syrah Trocken
Original food and wine pairings with Melchisedec Syrah Trocken
The Melchisedec Syrah Trocken of Weingut Heid matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, thomas's shoulder of lamb or pork colombo.
Details and technical informations about Weingut Heid's Melchisedec Syrah Trocken.
Discover the grape variety: Olivette noire
Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Melchisedec Syrah Trocken from Weingut Heid are 0
Informations about the Weingut Heid
The Weingut Heid is one of of the world's great estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
