Weingut HeidGrauburgunder - Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Grauburgunder - Weissburgunder Trocken from the Weingut Heid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder - Weissburgunder Trocken of Weingut Heid in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Grauburgunder - Weissburgunder Trocken
Pairings that work perfectly with Grauburgunder - Weissburgunder Trocken
Original food and wine pairings with Grauburgunder - Weissburgunder Trocken
The Grauburgunder - Weissburgunder Trocken of Weingut Heid matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of red tuna steak provençal style, cuttlefish rust or cream of giraum soup.
Details and technical informations about Weingut Heid's Grauburgunder - Weissburgunder Trocken.
Discover the grape variety: Raisaine
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and herbal notes. A rustic profile now almost absent from commercial viticulture. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West and studied for its heritage value.
Last vintages of this wine
The best vintages of Grauburgunder - Weissburgunder Trocken from Weingut Heid are 0
Informations about the Weingut Heid
The Weingut Heid is one of of the world's greatest estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
