Weingut HeidGrauburgunder - Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Grauburgunder - Weissburgunder Trocken from the Weingut Heid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder - Weissburgunder Trocken of Weingut Heid in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Grauburgunder - Weissburgunder Trocken
Pairings that work perfectly with Grauburgunder - Weissburgunder Trocken
Original food and wine pairings with Grauburgunder - Weissburgunder Trocken
The Grauburgunder - Weissburgunder Trocken of Weingut Heid matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of lasagne with salmon, goat cheese and spinach, pageot or homemade lasagna from a to z.
Details and technical informations about Weingut Heid's Grauburgunder - Weissburgunder Trocken.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Grauburgunder - Weissburgunder Trocken from Weingut Heid are 0
Informations about the Weingut Heid
The Weingut Heid is one of of the world's greatest estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
