Weingut HagnFilius
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
Food and wine pairings with Filius
Pairings that work perfectly with Filius
Original food and wine pairings with Filius
The Filius of Weingut Hagn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country cabbage, sea bream with white wine or koskera hake (basque country).
Details and technical informations about Weingut Hagn's Filius.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Filius from Weingut Hagn are 2019, 2018, 2017, 0 and 2020.
Informations about the Weingut Hagn
The Weingut Hagn is one of of the world's great estates. It offers 34 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
