Winery GyslerNatural Selections Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Natural Selections Pinot Noir Rosé of Winery Gysler in the region of Rheinhessen often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Natural Selections Pinot Noir Rosé
Pairings that work perfectly with Natural Selections Pinot Noir Rosé
Original food and wine pairings with Natural Selections Pinot Noir Rosé
The Natural Selections Pinot Noir Rosé of Winery Gysler matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, butternut and goat cheese gratin or rabbit with mustard and tomatoes.
Details and technical informations about Winery Gysler's Natural Selections Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Natural Selections Pinot Noir Rosé from Winery Gysler are 2019, 0
Informations about the Winery Gysler
The Winery Gysler is one of of the world's greatest estates. It offers 46 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
