Winery GyslerBlanc de Noir Pinot Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Blanc de Noir Pinot Brut of Winery Gysler in the region of Rheinhessen often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Blanc de Noir Pinot Brut
Pairings that work perfectly with Blanc de Noir Pinot Brut
Original food and wine pairings with Blanc de Noir Pinot Brut
The Blanc de Noir Pinot Brut of Winery Gysler matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette burger, potjevleesch or mymy's golden apples (squash).
Details and technical informations about Winery Gysler's Blanc de Noir Pinot Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blanc de Noir Pinot Brut from Winery Gysler are 0, 2014
Informations about the Winery Gysler
The Winery Gysler is one of of the world's great estates. It offers 46 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
