Winery GyslerFeldgeflüster Riesling Kabinett
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Feldgeflüster Riesling Kabinett of Winery Gysler in the region of Rheinhessen often reveals types of flavors of citrus fruit.
Food and wine pairings with Feldgeflüster Riesling Kabinett
Pairings that work perfectly with Feldgeflüster Riesling Kabinett
Original food and wine pairings with Feldgeflüster Riesling Kabinett
The Feldgeflüster Riesling Kabinett of Winery Gysler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken pie, red mullet, mackerel, tuna, salmon sushi or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Gysler's Feldgeflüster Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Feldgeflüster Riesling Kabinett from Winery Gysler are 2014, 2016, 0, 2018
Informations about the Winery Gysler
The Winery Gysler is one of of the world's greatest estates. It offers 46 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
