Weingut Fürnkranz GeraldDonauriesling Piwi - Klassik
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Donauriesling Piwi - Klassik
Pairings that work perfectly with Donauriesling Piwi - Klassik
Original food and wine pairings with Donauriesling Piwi - Klassik
The Donauriesling Piwi - Klassik of Weingut Fürnkranz Gerald matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tomatoes stuffed with sausage meat, pumpkin and tuna gratin or chicken pie.
Details and technical informations about Weingut Fürnkranz Gerald's Donauriesling Piwi - Klassik.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Donauriesling Piwi - Klassik from Weingut Fürnkranz Gerald are 2017, 0
Informations about the Weingut Fürnkranz Gerald
The Weingut Fürnkranz Gerald is one of of the world's greatest estates. It offers 6 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
