Winery Weingut Fürnkranz GeraldKlassik Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Klassik Grüner Veltliner from the Winery Weingut Fürnkranz Gerald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klassik Grüner Veltliner of Winery Weingut Fürnkranz Gerald in the region of Weinland is a with a nice freshness.
Food and wine pairings with Klassik Grüner Veltliner
Pairings that work perfectly with Klassik Grüner Veltliner
Original food and wine pairings with Klassik Grüner Veltliner
The Klassik Grüner Veltliner of Winery Weingut Fürnkranz Gerald matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ollada (catalonia), mushroom, bacon and gruyere quiche or north welsch.
Details and technical informations about Winery Weingut Fürnkranz Gerald's Klassik Grüner Veltliner.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Klassik Grüner Veltliner from Winery Weingut Fürnkranz Gerald are 0
Informations about the Winery Weingut Fürnkranz Gerald
The Winery Weingut Fürnkranz Gerald is one of of the world's great estates. It offers 6 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
