Weingut FegerlRied Mitterberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried Mitterberg Riesling from the Weingut Fegerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Mitterberg Riesling of Weingut Fegerl in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Mitterberg Riesling
Pairings that work perfectly with Ried Mitterberg Riesling
Original food and wine pairings with Ried Mitterberg Riesling
The Ried Mitterberg Riesling of Weingut Fegerl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, mussels spanish style or veal tagine with preserved lemons and saffron.
Details and technical informations about Weingut Fegerl's Ried Mitterberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ried Mitterberg Riesling from Weingut Fegerl are 0
Informations about the Weingut Fegerl
The Weingut Fegerl is one of of the world's greatest estates. It offers 11 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Rough
Wine without finesse with rough tannins.
