Weingut FegerlAlte Bergen Grüner Veltliner Classic Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Bergen Grüner Veltliner Classic Trocken from the Weingut Fegerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Bergen Grüner Veltliner Classic Trocken of Weingut Fegerl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Alte Bergen Grüner Veltliner Classic Trocken
Pairings that work perfectly with Alte Bergen Grüner Veltliner Classic Trocken
Original food and wine pairings with Alte Bergen Grüner Veltliner Classic Trocken
The Alte Bergen Grüner Veltliner Classic Trocken of Weingut Fegerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with tomato sauce, mushroom, bacon and gruyere quiche or pasta carbonara.
Details and technical informations about Weingut Fegerl's Alte Bergen Grüner Veltliner Classic Trocken.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Weingut Fegerl
The Weingut Fegerl is one of of the world's greatest estates. It offers 11 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
