
Weingut FegerlAlte Bergen Grüner Veltliner Classic Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Alte Bergen Grüner Veltliner Classic Trocken from the Weingut Fegerl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Bergen Grüner Veltliner Classic Trocken of Weingut Fegerl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Alte Bergen Grüner Veltliner Classic Trocken
Pairings that work perfectly with Alte Bergen Grüner Veltliner Classic Trocken
Original food and wine pairings with Alte Bergen Grüner Veltliner Classic Trocken
The Alte Bergen Grüner Veltliner Classic Trocken of Weingut Fegerl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of whiskey paupiettes, mushroom, bacon and gruyere quiche or traditional buckwheat pancake dough.
Details and technical informations about Weingut Fegerl's Alte Bergen Grüner Veltliner Classic Trocken.
Discover the grape variety: Colombaud
Simple and lively dry whites with a pale golden colour, juicy palate and refreshing acidity, with understated aromas of white flowers, citrus (lemon) and herbaceous notes. Thirst-quenching profile to drink young, long used as a table and blending grape in Provence. Now almost extinct, preserved in a few heritage plots in the Var and in ampelographic collections. An indigenous French white variety from Provence.
Informations about the Weingut Fegerl
The Weingut Fegerl is one of of the world's greatest estates. It offers 11 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bouchy
See cabernet franc.














