The Weingut Fegerl is one of the best wineries to follow in Niederösterreich.. It offers 24 wines for sale in of Niederösterreich to come and discover on site or to buy online.
Looking for the best Weingut Fegerl wines in Niederösterreich among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Fegerl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Fegerl wines with technical and enological descriptions.
How Weingut Fegerl wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, quiche lorraine or quiche with mixed vegetables.
In the mouth the white wine of Weingut Fegerl. is a with a nice freshness.
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
28,100 ha around Vienna, dry continental climate. Gastronomic whites par excellence.
How Weingut Fegerl wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), shoulder of lamb on a bed of potatoes or rack of lamb with herbs.
In the mouth the red wine of Weingut Fegerl. is a with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Weingut Fegerl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard crozet gratin, pan-fried potatoes with smoked salmon and rosemary or pasta with shrimp.
Seedless grape.
Planning a wine route in the of Niederösterreich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Fegerl.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
