Winery Familie SchmelzDürnsteiner Freiheit Smaragd Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dürnsteiner Freiheit Smaragd Riesling from the Winery Familie Schmelz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürnsteiner Freiheit Smaragd Riesling of Winery Familie Schmelz in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dürnsteiner Freiheit Smaragd Riesling of Winery Familie Schmelz in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Dürnsteiner Freiheit Smaragd Riesling
Pairings that work perfectly with Dürnsteiner Freiheit Smaragd Riesling
Original food and wine pairings with Dürnsteiner Freiheit Smaragd Riesling
The Dürnsteiner Freiheit Smaragd Riesling of Winery Familie Schmelz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, mussels with rosemary and barbecue or colombian lentils.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dürnsteiner Freiheit Smaragd Riesling from Winery Familie Schmelz are 2013, 2016, 2015, 2012 and 0.
Informations about the Winery Familie Schmelz
The Winery Familie Schmelz is one of of the world's greatest estates. It offers 28 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
