Winery Familie SchmelzBest of Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Best of Riesling from the Winery Familie Schmelz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Best of Riesling of Winery Familie Schmelz in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Best of Riesling
Pairings that work perfectly with Best of Riesling
Original food and wine pairings with Best of Riesling
The Best of Riesling of Winery Familie Schmelz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, lobster armorican style or papillotes of swordfish with curry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Best of Riesling from Winery Familie Schmelz are 2015, 0
Informations about the Winery Familie Schmelz
The Winery Familie Schmelz is one of of the world's great estates. It offers 28 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
