Weingut Clauss - Roter Milan

Weingut ClaussRoter Milan

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roter Milan of Weingut Clauss is a red wine from the region of Baden.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Dornfelder and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Weingut Clauss's Roter Milan.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Roter Milan - 2017
In the top 100 of of Baden wines
Average rating: 3.61110.50
Roter Milan - 0
In the top 100 of of Baden wines
Average rating: 3.61110.50

The best vintages of Roter Milan from Weingut Clauss are 2017, 0

Informations about the Weingut Clauss

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Baden

The Weingut Clauss is one of of the world's great estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 30000 of of Germany wines
In the top 3000 of of Baden wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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