
Weingut ClaussNacker Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nacker Spätburgunder Trocken from the Weingut Clauss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nacker Spätburgunder Trocken of Weingut Clauss in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nacker Spätburgunder Trocken of Weingut Clauss in the region of Baden often reveals types of flavors of non oak, oak.
Food and wine pairings with Nacker Spätburgunder Trocken
Pairings that work perfectly with Nacker Spätburgunder Trocken
Original food and wine pairings with Nacker Spätburgunder Trocken
The Nacker Spätburgunder Trocken of Weingut Clauss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, turkey ballotine or wild boar stew provencal style.
Details and technical informations about Weingut Clauss's Nacker Spätburgunder Trocken.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Nacker Spätburgunder Trocken from Weingut Clauss are 2015, 0, 2016
Informations about the Weingut Clauss
The Weingut Clauss is one of of the world's greatest estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Slight
Supple and easy to drink wine.














