Weingut BründlmayerHenry Dunant Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Henry Dunant Grüner Veltliner from the Weingut Bründlmayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Henry Dunant Grüner Veltliner of Weingut Bründlmayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Henry Dunant Grüner Veltliner
Pairings that work perfectly with Henry Dunant Grüner Veltliner
Original food and wine pairings with Henry Dunant Grüner Veltliner
The Henry Dunant Grüner Veltliner of Weingut Bründlmayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham with leek fondue, light tuna-tomato quiche (without cream) or chicken breast with cream and mushrooms.
Details and technical informations about Weingut Bründlmayer's Henry Dunant Grüner Veltliner.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Weingut Bründlmayer
The Weingut Bründlmayer is one of of the world's great estates. It offers 68 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
