Winery Weingut BründlmayerHenry Dunant Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Henry Dunant Grüner Veltliner from the Winery Weingut Bründlmayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Henry Dunant Grüner Veltliner of Winery Weingut Bründlmayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Henry Dunant Grüner Veltliner
Pairings that work perfectly with Henry Dunant Grüner Veltliner
Original food and wine pairings with Henry Dunant Grüner Veltliner
The Henry Dunant Grüner Veltliner of Winery Weingut Bründlmayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, zucchini and goat cheese quiche or pasta carbonara.
Details and technical informations about Winery Weingut Bründlmayer's Henry Dunant Grüner Veltliner.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Weingut Bründlmayer
The Winery Weingut Bründlmayer is one of of the world's great estates. It offers 67 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
