Winery BeurerStettener Mönchberg Spätburgunder GG
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stettener Mönchberg Spätburgunder GG from the Winery Beurer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stettener Mönchberg Spätburgunder GG of Winery Beurer in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stettener Mönchberg Spätburgunder GG of Winery Beurer in the region of Württemberg often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Stettener Mönchberg Spätburgunder GG
Pairings that work perfectly with Stettener Mönchberg Spätburgunder GG
Original food and wine pairings with Stettener Mönchberg Spätburgunder GG
The Stettener Mönchberg Spätburgunder GG of Winery Beurer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, calf's head with sauce ravigote or duck legs with honey.
Details and technical informations about Winery Beurer's Stettener Mönchberg Spätburgunder GG.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Last vintages of this wine
The best vintages of Stettener Mönchberg Spätburgunder GG from Winery Beurer are 2015, 2014, 0
Informations about the Winery Beurer
The Winery Beurer is one of of the world's greatest estates. It offers 44 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
