Winery BernhartSchweigen Kalkmergel Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schweigen Kalkmergel Spätburgunder from the Winery Bernhart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schweigen Kalkmergel Spätburgunder of Winery Bernhart in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schweigen Kalkmergel Spätburgunder of Winery Bernhart in the region of Pfalz often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Schweigen Kalkmergel Spätburgunder
Pairings that work perfectly with Schweigen Kalkmergel Spätburgunder
Original food and wine pairings with Schweigen Kalkmergel Spätburgunder
The Schweigen Kalkmergel Spätburgunder of Winery Bernhart matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, veal cutlets with cream sauce or venison stew to be prepared the day before.
Details and technical informations about Winery Bernhart's Schweigen Kalkmergel Spätburgunder.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Schweigen Kalkmergel Spätburgunder from Winery Bernhart are 2013, 2017, 2016, 2015 and 2014.
Informations about the Winery Bernhart
The Winery Bernhart is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
