Winery BernhartAuf der Grenze Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auf der Grenze Spätburgunder from the Winery Bernhart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auf der Grenze Spätburgunder of Winery Bernhart in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Auf der Grenze Spätburgunder
Pairings that work perfectly with Auf der Grenze Spätburgunder
Original food and wine pairings with Auf der Grenze Spätburgunder
The Auf der Grenze Spätburgunder of Winery Bernhart matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, paupiettes of veal or duck legs with confit potatoes.
Details and technical informations about Winery Bernhart's Auf der Grenze Spätburgunder.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Bernhart
The Winery Bernhart is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.