Winery BernhartAuf der Grenze Grauburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Auf der Grenze Grauburgunder from the Winery Bernhart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auf der Grenze Grauburgunder of Winery Bernhart in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Auf der Grenze Grauburgunder
Pairings that work perfectly with Auf der Grenze Grauburgunder
Original food and wine pairings with Auf der Grenze Grauburgunder
The Auf der Grenze Grauburgunder of Winery Bernhart matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of nanie's diced ham quiche, chicken legs and changing or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Bernhart's Auf der Grenze Grauburgunder.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Auf der Grenze Grauburgunder from Winery Bernhart are 0
Informations about the Winery Bernhart
The Winery Bernhart is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
