Winery BernhartAuf der Grenze Grauburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Auf der Grenze Grauburgunder from the Winery Bernhart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auf der Grenze Grauburgunder of Winery Bernhart in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Auf der Grenze Grauburgunder
Pairings that work perfectly with Auf der Grenze Grauburgunder
Original food and wine pairings with Auf der Grenze Grauburgunder
The Auf der Grenze Grauburgunder of Winery Bernhart matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made coq au vin, tunisian pasta or light lasagne without béchamel sauce.
Details and technical informations about Winery Bernhart's Auf der Grenze Grauburgunder.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Auf der Grenze Grauburgunder from Winery Bernhart are 0
Informations about the Winery Bernhart
The Winery Bernhart is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
