Weingut BercherJechtinger Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jechtinger Spätburgunder from the Weingut Bercher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jechtinger Spätburgunder of Weingut Bercher in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jechtinger Spätburgunder of Weingut Bercher in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Jechtinger Spätburgunder
Pairings that work perfectly with Jechtinger Spätburgunder
Original food and wine pairings with Jechtinger Spätburgunder
The Jechtinger Spätburgunder of Weingut Bercher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, locro criollo (argentina) or rabbit with green olives.
Details and technical informations about Weingut Bercher's Jechtinger Spätburgunder.
Discover the grape variety: Persan
Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.
Last vintages of this wine
The best vintages of Jechtinger Spätburgunder from Weingut Bercher are 2012, 2014, 2016, 0 and 2015.
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's greatest estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
