Weingut BercherBurkheimer Grauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Burkheimer Grauburgunder from the Weingut Bercher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burkheimer Grauburgunder of Weingut Bercher in the region of Baden is a powerful.
Food and wine pairings with Burkheimer Grauburgunder
Pairings that work perfectly with Burkheimer Grauburgunder
Original food and wine pairings with Burkheimer Grauburgunder
The Burkheimer Grauburgunder of Weingut Bercher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of capellini with prosciutto, silvia's quick wolf fillet or tagliatelle with mushrooms.
Details and technical informations about Weingut Bercher's Burkheimer Grauburgunder.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Last vintages of this wine
The best vintages of Burkheimer Grauburgunder from Weingut Bercher are 2018, 2017, 0, 2016
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
