The Weingut Baehr is one of the best wineries to follow in Baden.. It offers 21 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Weingut Baehr wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Baehr wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Baehr wines with technical and enological descriptions.
How Weingut Baehr wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of home-made coq au vin, sea bream with sweet spices or fish with madras curry and coconut milk.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Weingut Baehr wines pair with each other generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.
How Weingut Baehr wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of salmon cannelloni, braised veal heart with carrots or roast pork with mustard and honey.
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Baehr.
