
Weingut BaehrWürttemberg Dornfelder Trocken
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Württemberg Dornfelder Trocken from the Weingut Baehr
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Württemberg Dornfelder Trocken of Weingut Baehr in the region of Württemberg is a .
Food and wine pairings with Württemberg Dornfelder Trocken
Pairings that work perfectly with Württemberg Dornfelder Trocken
Original food and wine pairings with Württemberg Dornfelder Trocken
The Württemberg Dornfelder Trocken of Weingut Baehr matches generally quite well with dishes of pasta, veal or pork such as recipes of makroud, delicious veal stew or tripe in the style of caen.
Details and technical informations about Weingut Baehr's Württemberg Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Weingut Baehr
The Weingut Baehr is one of of the world's greatest estates. It offers 13 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.














