Winery Weingut B .VollmerDurbacher Kochberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Durbacher Kochberg Spätburgunder Trocken from the Winery Weingut B .Vollmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kochberg Spätburgunder Trocken of Winery Weingut B .Vollmer in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Kochberg Spätburgunder Trocken
Pairings that work perfectly with Durbacher Kochberg Spätburgunder Trocken
Original food and wine pairings with Durbacher Kochberg Spätburgunder Trocken
The Durbacher Kochberg Spätburgunder Trocken of Winery Weingut B .Vollmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, guinea fowl with olives or old-fashioned venison stew.
Details and technical informations about Winery Weingut B .Vollmer's Durbacher Kochberg Spätburgunder Trocken.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Weingut B .Vollmer
The Winery Weingut B .Vollmer is one of of the world's great estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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