
Weingut B .VollmerDurbacher Kochberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Durbacher Kochberg Spätburgunder Trocken from the Weingut B .Vollmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kochberg Spätburgunder Trocken of Weingut B .Vollmer in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Kochberg Spätburgunder Trocken
Pairings that work perfectly with Durbacher Kochberg Spätburgunder Trocken
Original food and wine pairings with Durbacher Kochberg Spätburgunder Trocken
The Durbacher Kochberg Spätburgunder Trocken of Weingut B .Vollmer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, sauté of doe stroganoff or roast doe in the oven.
Details and technical informations about Weingut B .Vollmer's Durbacher Kochberg Spätburgunder Trocken.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Durbacher Kochberg Spätburgunder Trocken from Weingut B .Vollmer are 0
Informations about the Weingut B .Vollmer
The Weingut B .Vollmer is one of of the world's great estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














