Weingut B .VollmerDurbacher Kasselberg Klingelberger Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Durbacher Kasselberg Klingelberger Riesling Kabinett from the Weingut B .Vollmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kasselberg Klingelberger Riesling Kabinett of Weingut B .Vollmer in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Kasselberg Klingelberger Riesling Kabinett
Pairings that work perfectly with Durbacher Kasselberg Klingelberger Riesling Kabinett
Original food and wine pairings with Durbacher Kasselberg Klingelberger Riesling Kabinett
The Durbacher Kasselberg Klingelberger Riesling Kabinett of Weingut B .Vollmer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), chinese fried shrimp ravioli or creole chipolatas.
Details and technical informations about Weingut B .Vollmer's Durbacher Kasselberg Klingelberger Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut B .Vollmer
The Weingut B .Vollmer is one of of the world's greatest estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
