
Weingut B .VollmerDurbacher Kasselberg Grauburgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Durbacher Kasselberg Grauburgunder Kabinett Trocken from the Weingut B .Vollmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kasselberg Grauburgunder Kabinett Trocken of Weingut B .Vollmer in the region of Baden is a .
Food and wine pairings with Durbacher Kasselberg Grauburgunder Kabinett Trocken
Pairings that work perfectly with Durbacher Kasselberg Grauburgunder Kabinett Trocken
Original food and wine pairings with Durbacher Kasselberg Grauburgunder Kabinett Trocken
The Durbacher Kasselberg Grauburgunder Kabinett Trocken of Weingut B .Vollmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara almost like the real thing, lamb curry indian style or sauté of pork with chorizo.
Details and technical informations about Weingut B .Vollmer's Durbacher Kasselberg Grauburgunder Kabinett Trocken.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Weingut B .Vollmer
The Weingut B .Vollmer is one of of the world's great estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














