
Weingut B .VollmerDurbacher Kasselberg Grauburgunder Kabinett Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Durbacher Kasselberg Grauburgunder Kabinett Trocken from the Weingut B .Vollmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kasselberg Grauburgunder Kabinett Trocken of Weingut B .Vollmer in the region of Baden is a .
Food and wine pairings with Durbacher Kasselberg Grauburgunder Kabinett Trocken
Pairings that work perfectly with Durbacher Kasselberg Grauburgunder Kabinett Trocken
Original food and wine pairings with Durbacher Kasselberg Grauburgunder Kabinett Trocken
The Durbacher Kasselberg Grauburgunder Kabinett Trocken of Weingut B .Vollmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of special' tagliatelle carbonara, hake fillet with curry or quiche with mixed vegetables.
Details and technical informations about Weingut B .Vollmer's Durbacher Kasselberg Grauburgunder Kabinett Trocken.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Weingut B .Vollmer
The Weingut B .Vollmer is one of of the world's great estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).














