
Weingut B .VollmerDurbacher Kasselberg Klingelberger Riesling Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Durbacher Kasselberg Klingelberger Riesling Kabinett Trocken from the Weingut B .Vollmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kasselberg Klingelberger Riesling Kabinett Trocken of Weingut B .Vollmer in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Kasselberg Klingelberger Riesling Kabinett Trocken
Pairings that work perfectly with Durbacher Kasselberg Klingelberger Riesling Kabinett Trocken
Original food and wine pairings with Durbacher Kasselberg Klingelberger Riesling Kabinett Trocken
The Durbacher Kasselberg Klingelberger Riesling Kabinett Trocken of Weingut B .Vollmer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, mussels with cream supers or veal tagine with preserved lemons and saffron.
Details and technical informations about Weingut B .Vollmer's Durbacher Kasselberg Klingelberger Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Durbacher Kasselberg Klingelberger Riesling Kabinett Trocken from Weingut B .Vollmer are 0
Informations about the Weingut B .Vollmer
The Weingut B .Vollmer is one of of the world's greatest estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.














