Weingut Axel BauerSchlangenbach Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Schlangenbach Cabernet Sauvignon
Pairings that work perfectly with Schlangenbach Cabernet Sauvignon
Original food and wine pairings with Schlangenbach Cabernet Sauvignon
The Schlangenbach Cabernet Sauvignon of Weingut Axel Bauer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, saddle of lamb stuffed with chicken breast and basil or veal axoa (basque country).
Details and technical informations about Weingut Axel Bauer's Schlangenbach Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Weingut Axel Bauer
The Weingut Axel Bauer is one of of the world's greatest estates. It offers 22 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
