Weingut Axel BauerSchlangenbach Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Schlangenbach Cabernet Sauvignon
Pairings that work perfectly with Schlangenbach Cabernet Sauvignon
Original food and wine pairings with Schlangenbach Cabernet Sauvignon
The Schlangenbach Cabernet Sauvignon of Weingut Axel Bauer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, shoulder of lamb with a spoon or traditional lamb couscous (from algeria).
Details and technical informations about Weingut Axel Bauer's Schlangenbach Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Weingut Axel Bauer
The Weingut Axel Bauer is one of of the world's greatest estates. It offers 22 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
