Weingut Axel BauerC4 Cuvée Engelsfelsen
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with C4 Cuvée Engelsfelsen
Pairings that work perfectly with C4 Cuvée Engelsfelsen
Original food and wine pairings with C4 Cuvée Engelsfelsen
The C4 Cuvée Engelsfelsen of Weingut Axel Bauer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pumpkin, tahitian style raw fish or pakistani rice (biryani).
Details and technical informations about Weingut Axel Bauer's C4 Cuvée Engelsfelsen.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of C4 Cuvée Engelsfelsen from Weingut Axel Bauer are 0
Informations about the Weingut Axel Bauer
The Weingut Axel Bauer is one of of the world's greatest estates. It offers 22 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
