Weingut Axel BauerBlacklist Orange
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Blacklist Orange from the Weingut Axel Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blacklist Orange of Weingut Axel Bauer in the region of Baden is a .
Food and wine pairings with Blacklist Orange
Pairings that work perfectly with Blacklist Orange
Original food and wine pairings with Blacklist Orange
The Blacklist Orange of Weingut Axel Bauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pumpkin, chili con carne or cannelloni with parma ham.
Details and technical informations about Weingut Axel Bauer's Blacklist Orange.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Informations about the Weingut Axel Bauer
The Weingut Axel Bauer is one of of the world's great estates. It offers 22 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
