Weingut Axel BauerBlacklist Orange
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Blacklist Orange from the Weingut Axel Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blacklist Orange of Weingut Axel Bauer in the region of Baden is a .
Food and wine pairings with Blacklist Orange
Pairings that work perfectly with Blacklist Orange
Original food and wine pairings with Blacklist Orange
The Blacklist Orange of Weingut Axel Bauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara almost like the real thing, tuscan linguine or rabbit socks in gibelotte.
Details and technical informations about Weingut Axel Bauer's Blacklist Orange.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Informations about the Weingut Axel Bauer
The Weingut Axel Bauer is one of of the world's great estates. It offers 22 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
