Weingut Axel BauerHandwerk Cuvée Rot
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Handwerk Cuvée Rot
Pairings that work perfectly with Handwerk Cuvée Rot
Original food and wine pairings with Handwerk Cuvée Rot
The Handwerk Cuvée Rot of Weingut Axel Bauer matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, chiche kebab in armenian or curried veal roulades.
Details and technical informations about Weingut Axel Bauer's Handwerk Cuvée Rot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Handwerk Cuvée Rot from Weingut Axel Bauer are 2018, 0
Informations about the Weingut Axel Bauer
The Weingut Axel Bauer is one of of the world's greatest estates. It offers 22 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
