Weingut A. Fischer - Heilbronner Stiftsberg Scheurebe Spätlese Trocken

Weingut A. FischerHeilbronner Stiftsberg Scheurebe Spätlese Trocken

The Heilbronner Stiftsberg Scheurebe Spätlese Trocken of Weingut A. Fischer is a white wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Weingut A. Fischer's Heilbronner Stiftsberg Scheurebe Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

Informations about the Weingut A. Fischer

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Württemberg

The Weingut A. Fischer is one of of the world's greatest estates. It offers 13 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 40000 of of Germany wines
In the top 2500 of of Württemberg wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Reasoned (agriculture)

Conventional agriculture but concerned with limiting synthetic treatments as much as possible.

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