
Winery WeingartenExklusiv Pinot Blanc de Noirs Brut
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Exklusiv Pinot Blanc de Noirs Brut
Pairings that work perfectly with Exklusiv Pinot Blanc de Noirs Brut
Original food and wine pairings with Exklusiv Pinot Blanc de Noirs Brut
The Exklusiv Pinot Blanc de Noirs Brut of Winery Weingarten matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flank steak with shallots in red wine sauce, very simple spaghetti carbonara or rabbit with goat cheese and mint.
Details and technical informations about Winery Weingarten's Exklusiv Pinot Blanc de Noirs Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Exklusiv Pinot Blanc de Noirs Brut from Winery Weingarten are 0
Informations about the Winery Weingarten
The Winery Weingarten is one of of the world's greatest estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














